I made arrabiata for us, and also a milder version for the boys for tea yesterday. They both asked if we had some scotch bonnet they could add to it to spice it up a bit. And we did! So next time I'm just making one double sized batch, they can eat what we can eat. I'm so proud.
⬅️ TV sound setup went wrong again yesterday :: Stupid phone not talking to stupid watch ➡️
Paul Clarkeʼs weblog - I live in Hythe, Kent. Wed + father to two, I am a full stack web engineer, + I do js / Node, some ruby, other languages etc. I like pubbing, running, eating, home automation and other diy stuff, history, tree stuff, TV, squirrels, pirates, lego, + TIME TRAVEL.