I went without anything particular in mind but hoping I could pick something up for my tea. And there wasn't much, but I did! Two free vegan burgers (I could have had four but I'm not greedy) some free buns, and some free sweet potato fries. So cooked that up, with some leftover avocado and mushrooms. Then also some free scotch bonnet peppers which I just sliced in with the burgers. And they were so hot my fingers are burning.
Paul Clarkeʼs blog - I live in Hythe near Folkestone, Kent. Wed to Clare + dad to two, I am a full-stack web engineer, + I do js / Node, some ruby, python, php ect ect. I like pubbing, parkrun, eating, home automation + other diy jiggery-pokery, history, tree stuff, Television, squirrels, pirates, lego, + TIME TRAVEL.
Yep, deliberately unstyled.